Can’t Be Made When Oreo Doughnuts Are For Breakfast

What do we want? Oreos! When do we want them? For breakfast! (And always . . . actually.) With our new Oreo doughnuts recipe, that is totally an option. Enjoy the perks of being a successful adult, and break out this morning dessert. This is also perfect as a special-occasion treat or as an adorable surprise for a friend. From Alyssa Noui, POPSUGAR Food Cookies and Cream Doughnuts IngredientsFor the doughnuts: Nonstick cooking spray 2 cups flour 1 cup sugar 1 1/2 teaspoons baking powder 1/2 teaspoon salt 3/4 cup buttermilk 2 large eggs 2 tablespoons butter, melted 1 tablespoon vanilla extract For Oreo milk: 10 Oreos, broken up 1 cup milk For the chocolate glaze: 6 tablespoons butter, melted 1 cup cocoa powder 2 cups powdered sugar 1/2 to 3/4 cup Oreo milk For the Oreo milk glaze: 2 tablespoons Oreo milk 1 teaspoon vanilla extract 1 cup powdered sugar Garnish: Crushed Oreos Directions To make the doughnuts: Preheat the oven to 425ºF. Spray the doughnut pan with cooking spray and set aside. In a large bowl, combine the flour, sugar, baking powder, and salt. In a second bowl, whisk together the buttermilk, eggs, butter, and vanilla. Slowly add the liquid to the flour mixture and keep mixing until just combined. Pour the mixture into a gallon plastic bag or piping bag. Snip a corner of the bag and pipe into the doughnut pan until 2/3 full. Bake for 6-8 minutes, or until the dough is cooked through. Let cool in the pan for about 5 minutes and turn out onto a wire rack to cool completely. To make the Oreo milk: Pour milk over Oreos and infuse 20 minutes. Then strain. To make the chocolate glaze: In a bowl, whisk together the butter, cocoa powder, and powdered sugar. Add in Oreo milk 1 tablespoon at a time, just until the glaze is pourable. To make the Oreo milk glaze: Whisk together the Oreo milk with vanilla extract, and powdered sugar. This glaze should be slightly thicker than the chocolate glaze. Once the doughnuts are cool, dip into chocolate glaze. Place on a wire rack and refrigerate until glaze has hardened. Pour the Oreo milk glaze over the doughnuts and garnish with crushed Oreos. Information Category Breakfast/Brunch Cook Time 1 hour Average( votes): Print recipe

Our family of sites:
Monkey Frog Media | Trendy Recipe | Watch The Screen | Mom Taxi | Tech's Life | Right Parent
Terms of Use | Privacy Policy | DMCA Policy