Kurkuri Fried Arbi | Starter Recipes | Sanjeev Kapoor Khazana



Enjoy this quick and delicious starter recipe to warm you up for any main course!

KURKURI FRIED ARBI

Ingredients

250 grams colocassia (arbi), boiled and peeled
Salt to taste
1 teaspoon red chilli powder
Crushed black peppercorns to taste
¼ teaspoon turmeric powder
Crushed black peppercorns to taste
¼ teaspoon turmeric powder
½ teaspoon roasted and crushed coriander seeds
½ teaspoon roasted and crushed cumin seeds
½ teaspoon ginger-garlic paste
¼ teaspoon tamarind pulp
2 tablespoons rice flour + for coating
1 tablespoon semolina + for coating
½ tablespoon finely chopped fresh coriander leaves
½ tablespoon finely chopped mint leaves
Oil for shallow-frying

Method

1. Take colocassia in a bowl and mash well. Add salt, chilli powder, crushed peppercorns, turmeric powder, crushed coriander seeds, crushed cumin seeds, ginger-garlic paste and tamarind pulp and mix well.
2. Add rice flour and 1 tablespoon semolina and mix well. Add chopped coriander and chopped mint and mix again.
3. Mix together rice flour, semolina, salt and crushed peppercorns on a plate.
4. Dampen your palms and divide the prepared colocassia mixture into equal portions, flatten them and cut out small discs using a cookie cutter.
5. Dip the discs in some water and coat them in the flour-semolina mixture.
6. Heat some oil on a non-stick tawa. Place the discs and shallow-fry till golden and crisp on both sides. Drain on absorbent paper.
7. Serve hot.

Preparation Time: 15-20 minutes
Cooking Time: 30-40 minutes

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