How to Make Sanzoku-Yaki (Large Fried Chicken Recipe) 信州松本名物 山賊焼き レシピ

Sanzoku-Yaki (山賊焼き) is a large piece of deep-fried teriyaki chicken thigh which is a local specialty of Nagano prefecture (Shinshu area Matsumoto city) in Japan.

It is simply a large karaage (deep-fried chicken)!
No wonder many Japanese loves it. hehe

BTW, Cute Cutters Giveaway Winner is announced in the end of this video!

Sanzoku-Yaki (Large Fried Chicken Recipe)

Difficulty: Very Easy
Time: 30min (incl. marinating time)
Number of servings: 2

300g (10.5oz.) chicken thigh (with skin)
* 1 tsp. grated garlic
* 1/2 tsp. ginger juice
* 1 tbsp. soy sauce
* 1 tsp. honey
* salt and cracked black pepper
2 tbsp. katakuriko (potato starch)
vegetable oil for deep frying
torn cabbage leaves

1. Remove unwanted fat but leave the skin of chicken (because the skin makes the chicken crispier!).
2. Mix A in a bowl. Add the chicken and marinate for 10 minutes.
3. Drain well and coat with katakuriko (potato starch).
4. Deep fry in oil at 160C (320F) for 7 minutes (flip the chicken once or twice). Then turn to 180C (356F) and cook for about 1 minute until crisp golden brown.
5. Slice the chicken into bite-size pieces. Serve with torn cabbage leaves and mayonnaise.

You can roll up a piece of chicken in a piece of cabbage with some mayonnaise and eat


Quick Tip: How to Store / Reuse / Dispose of Deep Frying Oil 揚げ油の管理と処理方法

How to Make Karaage (Japanese Fried Chicken) Recipe

Music by
Josh Woodward

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