How to make Egg Keema (Kheema) – Indian Cuisine Recipes



Keema (aka kheema or qeema) is traditionally a flavorful minced meat (beef or lamb) dish said to have originated in Persia but extremely popular in the Indian sub-continent. Try this great variation to the classic recipe using Hard Boiled Eggs — a perfect protein packed delight for vegetarians who eat eggs.
For the detailed recipe:
http://showmethecurry.com/2008/07/21/egg-keema-kheema-indian-cooking-recipe/

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