Fried Chicken and Waffles Sous Vide: Boss Food



Chicken and waffles sous vide? Now that’s some Boss Food!
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Want to learn the best way to cook Fried Chicken and Waffles? Toronto, Canada-based Chef Ryley MacDonald teaches us a modern twist on a famous classic as he makes Chicken and Waffles Sous Vide style for Freeman Joseph Media.

FULL DETAILS:
Waffles:
2 eggs
2 cups all-purpose flour
1 3/4 cups milk
1/2 cup vegetable oil
1 tablespoon white sugar
4 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla extract

Chicken Batter:
2 cups all-purpose flour
Pinch of Paprika
Pinch of onion powder
Pinch of salt
Pinch of Cayenne
Buttermilk to Dip

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