EASY POTATO GRATIN RECIPE – Side Dish Idea



This easy potato gratin recipe is the perfect side dish for weeknight dinners and holiday meals alike. Thin slices of Yukon gold potato are baked in cream, milk, two cheeses, garlic, and thyme.

SUBSCRIBE for more easy recipes: http://bit.ly/fifteenspatulasYT

NEW VIDEOS every Thursday at 3pm Eastern

MY FAVORITE VIDEOS:
The BEST Chocolate Mug Cake: https://youtu.be/bESX_cKa2-w
Homemade Nacho Cheese Sauce: https://youtu.be/O0ISihe4DfE
Triple Melon Sorbet Floats: https://youtu.be/hcqMtASkn8U
Hot Chocolate from Scratch: https://youtu.be/FYmidBGy8K4

CONNECT WITH ME BEYOND YOUTUBE:
Instagram: http://www.instagram.com/fifteenspatulas
Facebook: http://www.facebook.com/fifteenspatulas/
Twitter: http://www.twitter.com/fifteenspatulas
Website: http://www.fifteenspatulas.com/

Fifteen Spatulas is a weekly cooking video series sharing simple recipes from scratch. The purpose is to show cooks of all levels that cooking from scratch is much easier than they may think.

Get the printable recipe here: http://www.fifteenspatulas.com/potato…

Potato Gratin Recipe

Yield: Serves 8
Prep Time: 15 minutes
Cook Time: 90 minutes
Total Time: 1 hour 45 minutes

Ingredients:

3 lbs yukon gold potatoes
1 cup heavy cream
1 cup milk
¼ lb gruyere cheese, grated
¼ lb parmigiano reggiano cheese, grated
3 cloves of garlic, pressed or minced
10 sprigs fresh thyme
2 tsp salt
black pepper

Directions:

Preheat the oven to 400 degrees F.

In a large bowl, combine the heavy cream and milk.

Using a mandolin, slice the potatoes very thinly (if you don’t have a mandolin, you can use a knife, but it will be a lot more work and time). As you finish slicing each potato, place it into the cream milk mixture so the slices don’t brown.

When the potatoes are all sliced, add the gruyere and parmigiano cheeses to the bowl, along with the garlic, the leaves from the thyme sprigs, salt, and a few cracks of black pepper. Toss well.

Pour the potatoes and cream into an 8×11 baking dish, then cover the dish tightly with aluminum foil. Place the baking dish on a sheet pan, then bake for 1 hour. Remove the foil and bake for 30 minutes more, until the potatoes are tender, bubbling, and golden brown on top. Serve and enjoy!

source

Our family of sites:
Monkey Frog Media | Trendy Recipe | Watch The Screen | Mom Taxi | Tech's Life | Right Parent
Terms of Use | Privacy Policy | DMCA Policy