Bloody Mary cocktail recipe – Waitrose – The Bloody Mary: invented in the early 1920s at Harry’s New York bar in Paris by Fernand Pete Petiot and still endures to this day.

2 shots of vodka
3 dashes of Tabasco
6 dashes of Worcestershire sauce
½ shot freshly squeezed lemon juice
Pinch of salt
Pinch of pepper
Tomato juice
Celery stick or lemon wedge, for garnishing

Pour the first 6 ingredients into an ice-filled highball glass, top with tomato juice and gently stir. Garnish and serve.

For more summer cocktail recipes and to buy the ingredients visit the Waitrose website at

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