Basics to Brilliance episode 4 buttermilk fried chicken



Marinating the chicken in spiced buttermilk helps keep the chicken nice and tender, and my trick for the crunchiest coating is a sprinkle of baking powder in the flour mix.

Find the recipe in my new cookbook Basics To Brilliance: http://donnahay.com.au/online-store/books-and-magazines/basics-to-brilliance-signed

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