Appetizer recipes : Korean Salmon Rolls (Salmon Recipe) : Korean Food : CHOPCHOP

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Hi everyone!
I want to introduce one of the perfect fancy party food recipe right here!
It looks really colorful and fancy fits perfect for your party or special event! Even as an appetizer of your dinner at home!
Everybody will be impressed because it tastes beautiful as it looks! 

Korean Salmon Rolls

1 Tablespoon Soy sauce
3 Tablespoons Korean black vinegar or aged balsamic vinegar
1/4 teaspoon Sriracha
1/2 mini gourmet cucumber, cut into long thin strips
1 mini yellow sweet pepper, cut into long thin strips
1 mini red sweet pepper, cut into long thin strips
1 Medium purple cabbage leaf, cut into long thin strips
1 Avocado, cut into long thin strips
8 oz. Smoked salmon

Combine soy sauce, vinegar and sriracha in a small mixing bowl and set aside.
Take thin piece of salmon and lay on a clean work surface. Place a small amount of cucumber, peppers, cabbage, and avocado on each salmon. You want to do this 2/3 of way down, closer to you. So you’ll have room to roll it. Lift up the end nearest you and tuck over, rolling upwards tightly. Seam side down, cut it into halves.
Serve cold with pre-made sauce.

Check out the original recipe from Sempio!
Korean Food Salmon Roll 381 –

Korean Drinking Black Vinegar –

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