A gin cocktail recipe with seasonally appropriate flavors — thanks to dry cider and chamomile syrup — invokes fall without being too rich or spice-forward. Check it out and get the recipe below.
‘UP, UP & AWAY’ BY PAMELA WIZNITZER
What You’ll Need:
1.5 oz. Gin
1 oz. Lemon juice
.5 oz. Chamomile tea syrup
.5 oz. Benedictine
5 dashes of Bittermens Boston bitters
A bottle of dry cider
5 mint leaves
In a Boston shaker, add all liquids except cider. Add mint, ice, and shake. Top with cider, strain, and pour into highball glass with ice. Garnish with mint and apple slice.
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