3 Puff Pastry Appetizer Ideas | ENTERTAINING WITH BETH
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Hey guys I’m excited to relaunch my Holiday Helper Series! This is the first episode of 4 which will be rolling out for the next 4 weeks, giving you ideas on how to prep your house for holiday entertaining, make easy and elegant appetizers, create impressive food gifts, and set a beautiful holiday table. This week we are tackling 3 Easy Appetizer Ideas you can make with puff pastry sheets. #holidayhelpers #bissell #AD
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BETH’S BRIE AND FIG BRAID RECIPE
1 package store-bought puff pastry sheet
2 tbsp (30 ml) fig jam
3-4 slices of Brie Cheese
1 egg, well beaten
¼ cup (60 ml) chopped walnuts
Preheat oven to 400F(200C)
Roll out pastry onto a flat cookie sheet lined with parchment paper. This will be your work surface.
Most store-bough puff pastry sheets come in 3-folded panels. This is the best kind to buy for this. Unfold and the panels and roll out slightly.
On the center panel, spread fig jam to cover the center panel surface. Then top the jam with the sliced brie.
On the side panels, cut ¾ “ (19 mm) strips on each side making sure you have equal number of strips on each side.
Then alternating the strips, bring them to the center panel, to cover the jam and cheese, overlapping each one, forming a rustic braid.
NOTE: If making this ahead of time, wrap up in the parchment paper, then freeze on tray until firm, Then wrap tightly in foil and remove tray and keep in freezer until ready to serve.
Before baking brush the egg wash with a pastry brush all over the braid and bake for 25 mins until puffed up and golden brown.
Transfer braid to a cutting board. Sprinkle with chopped walnuts and serve with knife for easy slicing.